<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3631471091812037709</id><updated>2012-02-16T07:43:49.879-08:00</updated><category term='Focacce'/><category term='pizze'/><category term='Cakes'/><title type='text'>focuscrocus</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3631471091812037709.post-3367418869875856046</id><published>2010-02-17T04:15:00.000-08:00</published><updated>2010-02-17T05:46:12.481-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Focacce'/><category scheme='http://www.blogger.com/atom/ns#' term='pizze'/><title type='text'>Panbrioche</title><summary type='text'>It's a long while I can't post anything. Sorry! I hope you'll forgive me after this sumptuous recipe, my first salty one on this blog.Imagine a party with friends, in front of TV watching, for example, the last episode of Lost, with a slice of this panbrioche and a good red Italian wine. Primitivo of Puglia is my favorite one.What do you think about?Ingredients: 500 gr flour - 200 gr butter - 3 </summary><link rel='replies' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/3367418869875856046/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://focuscrocus.blogspot.com/2010/02/panbrioche.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/3367418869875856046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/3367418869875856046'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/2010/02/panbrioche.html' title='Panbrioche'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3631471091812037709.post-3205127170354091909</id><published>2009-12-24T01:14:00.000-08:00</published><updated>2010-02-17T04:31:14.195-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cakes'/><title type='text'>Chocolate cake</title><summary type='text'>It's almost X'mas and I've a lot of projects in my kitchen!Here you are a very special chocolate cake, perfect for kids and boyfriends. It's very soft and wet: a lustful dessert. Serve with a glass of Italian dry spumante.It's my X'mas present for you: Merry X'mas to everyone!Ingredients:200 gr. butter200 gr. dark chocolate (70%)150 gr. sugar150 gr flour4 eggs1 teaspoon rhuma pinch of backing </summary><link rel='replies' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/3205127170354091909/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/chocolate-cake.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/3205127170354091909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/3205127170354091909'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/chocolate-cake.html' title='Chocolate cake'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_NwxdesPOogM/S0C67qE0bVI/AAAAAAAAABA/laUGSYAaOR0/s72-c/Torta1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3631471091812037709.post-847345017994282792</id><published>2009-12-07T10:17:00.000-08:00</published><updated>2010-02-17T04:32:01.013-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cakes'/><title type='text'>At last, buckwheat cake</title><summary type='text'>Serve this cake with whipped cream. A rooibos tea or a green tea exalts its sweet taste. A cup of karkadè is an excellent choise.Moreover, this cake is perfect for celiac people, since buckwheat flour is without gluten.Ingredients: 250gr (8,8oz) buckwheat flour - 250gr (8,8oz) butter - 250gr (8,8oz) sugar - 250gr (8,8oz)  almonds -6 eggs - 400gr (14oz) soft fruit jam - icing sugarMix softened </summary><link rel='replies' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/847345017994282792/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/at-last-buckwheat-cake.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/847345017994282792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/847345017994282792'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/at-last-buckwheat-cake.html' title='At last, buckwheat cake'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_NwxdesPOogM/Sx-QoeOe6MI/AAAAAAAAAA4/UCiHsip84YA/s72-c/torta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3631471091812037709.post-8411561952817640547</id><published>2009-12-03T04:29:00.000-08:00</published><updated>2009-12-03T08:34:12.962-08:00</updated><title type='text'>Magic almonds</title><summary type='text'>I wrote yesterday almonds are one of the ingredients of a crocuslicious (excellent) buckwheat cake. Almonds are an important ingredient in Mediterranean cooking. Cookies, pastries, cakes, drinks and even salty dishes. Almonds can be everywhere! And almonds can help your health and your beauty: there's a pinch of magic into them. Perhaps this is why Italian women are so beautiful... Almonds </summary><link rel='replies' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/8411561952817640547/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/magic-almonds.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/8411561952817640547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/8411561952817640547'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/magic-almonds.html' title='Magic almonds'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_NwxdesPOogM/Sxfn8tr-glI/AAAAAAAAAAw/x3wMmGfyET4/s72-c/Almond.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3631471091812037709.post-4018637618682686092</id><published>2009-12-02T03:14:00.000-08:00</published><updated>2009-12-02T14:40:19.280-08:00</updated><title type='text'>An introduction to my buckwheat cake</title><summary type='text'>To make something in kitchen, you must be patient...On next days I'll bake a delicious cake with you all.It's an old recipe that my old granny brought with her from a trip to Alps (in my family we all are great travellers!). It's the buckwheat cake recipe.But pay attention, your soul and spirits must be pure, clean from any distress and pain to bake this cake. It's a gathering cake, so share a </summary><link rel='replies' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/4018637618682686092/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/introduction-to-my-buckwheat-cake.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/4018637618682686092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/4018637618682686092'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/introduction-to-my-buckwheat-cake.html' title='An introduction to my buckwheat cake'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3631471091812037709.post-6936022047198402334</id><published>2009-12-01T08:41:00.000-08:00</published><updated>2009-12-04T03:45:59.619-08:00</updated><title type='text'>First... of all</title><summary type='text'>Hello everyone, I'm Annabella from Italy.My Grandma used to say "food is magic" and in my family we women take care of magic and mistery in cooking from a long time.From today on I'm going to give you my family secret recipes to live a good and happy life.</summary><link rel='replies' type='application/atom+xml' href='http://focuscrocus.blogspot.com/feeds/6936022047198402334/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/first-of-all.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/6936022047198402334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3631471091812037709/posts/default/6936022047198402334'/><link rel='alternate' type='text/html' href='http://focuscrocus.blogspot.com/2009/12/first-of-all.html' title='First... of all'/><author><name>Sciamana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='21' src='http://3.bp.blogspot.com/_NwxdesPOogM/TDH9L2l0mcI/AAAAAAAAADA/BbWjQNtUmtI/S220/FARFALLE-BLU.jpg'/></author><thr:total>0</thr:total></entry></feed>
