Panbrioche

It's a long while I can't post anything. Sorry! I hope you'll forgive me after this sumptuous recipe, my first salty one on this blog.
Imagine a party with friends, in front of TV watching, for example, the last episode of Lost, with a slice of this panbrioche and a good red Italian wine. Primitivo of Puglia is my favorite one.
What do you think about?

Ingredients: 500 gr flour - 200 gr butter - 3 eggs - 25 gr fresh yeast - 1 glass of milk - a pinch of salt

Mix flour, salt and eggs (yolks plus whites) together. Melt fresh yeast into warm (not hot, or you kill the yeast!) milk, then add to flour mixture and stir. Stiring all the ingredients, add melted (not fried!) butter and stir, of course. A wooden spoon is useful. A Cooking robot is better!
Your mixture have to be soft but not very wet (in that case add a bit of flour). It'll smell of butter... a good smell not very good to your health. So if you like, you can reduce butter quantity... Panbrioche will be good enough and your health will thank you! You can also replace butter with ricotta: dough will be lighter.
Grease a pan (you can choise your favorite shape), spread half dough, stuff with cooked ham and mozzarella or tuna and mozzarella (buffalo one is delicious) or anything you like. Coat with the rest of dough and leave it rise 2 or 3 hours.
When your panbrioche is swollen and fluffy, brush the top with yolk, prick with a fork random and bake for 45-50 minutes at 200°C (preheated oven).
Cut and eat and... don't forget your guests!