An introduction to my buckwheat cake

To make something in kitchen, you must be patient...
On next days I'll bake a delicious cake with you all.
It's an old recipe that my old granny brought with her from a trip to Alps (in my family we all are great travellers!). It's the buckwheat cake recipe.
But pay attention, your soul and spirits must be pure, clean from any distress and pain to bake this cake. It's a gathering cake, so share a slice with your family or best friends. Don't eat alone!
The ingredients are: almonds, buckwheat flour, butter, eggs, sugar and soft fruit jam.
Now I go and provide the ingredients. Especially buckwheat flour. I'm going to a mill here in the surrounding, but I'm sure you'll find this flour in any supermarket.
See you soon.